2009年3月5日

Pure and Wild Mushroom Soup

My kitchen often features mushroom food. As is known to all, mushroom is considered as the top healthy food. Traditional Chinese way of mushroom soup is welcomed by people from home and abroad and it obtained a patent for the discovery of the 21th Century healthy food in the world.

Flavour and health, all in one, so what are you waiting for, trying learning the mushroom recipe now.

I've often prepared this soup simply with cremini mushrooms. But, to tell the truth, I enjoy it the most when I use a variety of "wild" mushrooms (which are now cultivated), such as cremini, shiitake, chanterelle, and oyster, each offering its unique flavor and texture. At the supermarket, select the freshest-looking mushrooms to create your own signature combination.

Mushroom hotpot which is crispy, mellow, fresh and slippery and moreover, its effect is the same as medicine. Many species of mushrooms and fungi used in folk medicine for thousands of years are being studied by researchers. Maitake, shiittake, chaga and reishi are prominent among those being looked at for their potential anti-cancer, anti-viral, or immunity-enhancing properties. Psilocybin, originally an extract of certain psychedelic mushrooms, is being studied for its ability to help people suffering from mental illness, such as obsessive-compulsive disorder.

Chinese Overview: 煲一碗纯杂菌汤,为你,为家人。让健康和美味共存。

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