Feelings about Eating When Travelling in America

I translated some life record about one Chinese men travelling in America, mainly concerning how he feels about the food culture. Very funny, keep reading:

I find what they are eating quite werid, ometimes cold, sometimes really hot, give me no time to prepare.

It seems that they can't live without ice cake, Since even the hallway in some ordinary restarants would have a spot for taking ice block.

Food must go with all kinds of strange sauce, Pretty ugly, it's just piles and piles of food, with no appealing appearance and seperate characteristics. And the flavor is very ambigulous and unclear to me, after seen them piling together.

When going to the surpermakets, I would feel they eat quite..... How should I say, It's just nearly every kind of food would be added with some other stuff, For example, the milk would got some SKU, VE, VB, VD or calcium, whatever, it needs to put something in. So does the water.

As to the eggs, it seems pretty funny to me. The eggs were put into a paper box, and it's said to be no longer containing any fat, or any unwanted stuff, even some of them are without yolk. I joke that maybe after the next generation, the Americans would have no idear as to what exactly does Eggs look like. Pretty funny.

Anyway, I would just stick to Chinese dish after putting up all that.

I have to clarify that Haagen-Dazs is great in America, and it seems to be the most anticipated moment when having dish in America.

Chinese Overview: 正如美国人视我们的火锅为洪水猛兽，我们也不能理解为何他们需要那么多的酱