2009年4月20日

What to Eat in Wuxi

Different cities in China got its own unique eating culture and food delicacy. Sichuan food, for an example, is famous for its pepper ustage, Nanjing, the city where I live, people tend to eat the processed duck more often. So what about Wuxi city, where is a important travelling spot in Jiangsu province, China.

Wuxi diet is belongs to Su style and Suxi alliance which "four major systems and eight style of cooking alliance ", the taste is partial sweet. Best place of Taste Wuxi snack of traditional properties should be regarded as to the Chongan temple of Wuxi.

The traditional Wuxi foods are very sweet and savoury types of food, but there is a wide range of selection of western foods.In some alleys there are different kinds of foods on a stick, it is very poular with a lot of locals going.

Envelope the steamed bun
It is famous snack of Wuxi, has had a history of one hundred years. It is meticulous that it selects first-class flour, materials for use; the small cage is cooked, southern taste. Have characteristic of get up not broken skin, stand up and does not leak the bottom, suck and stew in soy sauce glibly, Steamed bun urgent ferment and skin thin, filling steamed plentiful, tender and delicious, at the autumn and winter, filling the heart go back to enter the boil familiar crab butter, famous " crabmeat little cage ", delicious food in taste.

Three kinds of delicacies wonton
It is originate from Xishan city east pavilion township among the people, develop into traditional famous snack in Wuxi. Wonton with fresh meat, Kaiyang, tuber, make the filling heart, so call "the three kinds of delicacies ". And make the soup by meat bone, bean cured strips, silk of egg as the condiments. The wonton of three kinds of delicacies that the cover is thin, fillings are many, the soup is delicious, is the most popular pastry liked by citizens in Wuxi.

1 条评论:

  1. Please respect the animals, visit: www.peta.org
    www.animalhelp.es

    Thanks
    Mary
    diseño web

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